Genetic Modified Foods Essay -- GMOs, Genetically Modified Crops

Genetic modification of organisms in general is abiotechnological process that forces genes tobehave according to certain characteristics.Changing characteristics of organisms is based onever-changing their DNA (tech deoxyribonucleic acidthe acid which carries genetic information in acell). It is being used for modifying genes in plants,animals or micro-organisms. It is being also used curiously with food in order to improve thenutritious quality, make less use of chemicals suchas pesticides, which proved to be extremelyharmful, and sometimes to put up flavour. Genetically circumscribed food (GMF) is considered one of themodern production improvements and the largestfood experiments in the worlds history. However,it is very vital to dispel misconception about the genius of food. GMF is a mixed blessing whichhas a lot of benefits but at the same time mayarouse problems. It has m whatsoever(prenominal) good aspects, suchas making plants ripen faster, improving thespecies taste and l ook, and providing ThirdWorld countries with healthier and cheaper food.Genetic modification of food has won theadmiration of a lot of tribe, including myself,because of its new and attractiveaccomplishments, but at the same time we shouldtake into consideration its disadvantages and try tofind ways to avoid them. Genetically modified grocery stores have several disadvantages which Ibelieve are possibly avoidable through researchand experiments. Most of the time, the sale ofGMFs is being permitted without posing the risksand without informing the habitual with the possibledanger. This of course is a violation of humanrights which can Nagi2 easily be avoided bysimply informing consumers of the characteristicsof the product. When genetic engineers insert newgenes into any organism, it can lead to disruptionand unpredictable changes in the pattern andstructure of the new genetic function. In fact, theprocess of inserting genes is quite random and can harm normal genes (Genetic Engin eered Food- A Serious Health Risk 3). Therefore, harmfulsubstances may appear unexpectedly and canpossibly create viruses and new insecurediseases. Therefore, it is the obligation of expertsto examine GM products before making themavailable to the publi... ...d not avoid rice because of that.(Maryanski 3). So, vegetarians should feel safewhen eating GMF. The conclusion to be drawnfrom the above is that GMF in one of the modernproduction improvements and the largest foodexperiment in the history of the world. Itsappearance has been very sudden. Now, a veryrapidly ontogeny number of it is being introduced.Maybe in a few years it may be almost impossibleto find natural food. No doubt, any dangerousfood production through genetic engineeringshould be banned until scientifically shown that it issafe for everyone. In the meantime, labelling isrequired foe any foodstuff that contains geneticallyengineered ingredients, and any risk that couldharm the environment should be banned. It has tobe acknowledged that GMF is one of the bestproduction that have emerged in our century.Hopefully, in the future, it impart not have any sideeffects, and be healthier than the current naturalfood. Containing all the Vitamins and nutrition thatwe need. We have to put in mind that if peopleknew all it advantages, they will surely getconvinced with the idea of producing GMF.